“Get tasty dumplings paired with an entree salad or how bowl of noodle soup in the same time it takes you to get your soy half-decaf no-whip chai-latte. Dunk your shrimp into the sinus-clearing wasabi-miso dip while you groove to a great soundtrack and forget about your daily grind.

Rickshaw is building a new dumpling culture. In China, dumplings are known as jiaozi, in Italy they are known as ravioli and in Mexico they are called empanada. At Rickshaw we fill our dumplings with the freshest ingredients: everything from Chicken and Fresh Thai Bail to Hudson Valley Duck. We even have an award-winning Chocolate Shanghai Soup Dumpling. Come in, feel the vibe, taste the freshness and check out our dumplings.

Feel like a snack that’s quick, easy, and delicious? Rickshaw Dumplings serves up three scrumptious meat and vegetarian dumplings to its eager customers everyday. Choose from Pork and Chinese Chive, Chicken and Thai Basil, and Vegetarian Edamame (each $6). Served with unique dipping sauces and additional sides like Chili Sesame Noodle Salad and Miso Soup, your taste buds will thank you. The truck has become so popular that customers can now purchase “Nice Dumplings” or “Who’s Your Edamame?” T-shirts. Even babies can represent with their own “Miso Mini” onesie ($15). Executive Chef, Anita Lo, of Top Chef Masters and Annisa restaurant in NYC, creates delicious menus and has captured the perfect dumpling to go! Want to sit down and savor more of their Chinese delicacies? Check out their non-moving restaurant, Rickshaw Dumpling Bar, at 61 W. 23rd St. in Chelsea.”