“Kimchi Taco was born out of founder Phillip Lee’s desire to share his love for Korean food with the world. “Having had the opportunity to experience different types of cuisine while traveling and living in NYC, I realized the elements of Korean flavor and taste could stand up to any of the popular cuisines such as Italian, French or Japanese,” says Phillip. His challenge was to figure out how to make Korean food accessible and memorable in ways that the general public could truly appreciate its unique and bold flavors. Phillip and his team spent over six months in the kitchen perfecting their recipes for two of the best-known Korean dishes: barbecue and kimchi.

Kimchi is spicy pickled cabbage essential to every Korean meal and it’s the heart and soul of the Truck. The Kimchi is made in-house and all of the dishes are topped with fresh or sautéed kimchi. The uniquely seasoned barbecue offers Korean marinated beef, braised pork or chicken.”